I don't like shellfish, but I love clam chowder. You know, clams in clam chowder is nothing. They are just for flavor. Anyway, I always have a cup of clam chowder whenever I have to spend downtime in the San Francisco International Airport. This time, I'm in town, so why don't I have real clam chowder!
In Fisherman's Wharf, I asked a guy in an art gallery that we dropped by while we were looking for a clam chowder place. The guy recommended us to go to Blue Mermaid, a block down from the gallery. He was right. Clam chowder was very nice there, and the waiting person was also very nice and friendly. I wish I could make this clam chowder at home.
