Yesterday, I went to North Bank with GM, and I went to another McMenamins pub with KL. Again, we started drinking at 4. Funny.
On the way home, KL took me her place and made udon for me. She even took dashi (soup stock) from bonito flakes to make udon soup, oh my Buddha! Her udon tasted very Kansai, delicate. It was yummy.
